Home made Lasagne with baked aubergine and rucola

Hell yes, fresh pasta! If you want to make your pasta dish something really special, then you got to swap the dry stuff for something fresh and hand made.

Pasta making really is something easy to do and pasta machines nowadays are really affordable. They can be found starting at €15.  In this recipe we do not go the classic way, and we will not bake the lasagne. No cheese is needed neither to make a great lasagne dish. The combination of fresh pasta, a wholesome sauce and quality ingredients make this no-bake lasagne

Easy peasy not-so-boring Salad

Okay. I admit it. Reading through any restaurant’s menu my (and your?) attention immediately gets caught by sections such as „Burgers“ and „Pizza“. Because why not? Foods like that are a warming comfort-option after a long week at work. You gotta enjoy the weekend, right? And that’s okay sometimes.

Basic vegan Mayonnaise

You might wonder how mayonnaise ends up in a healthy food blog, as it mainly consists of oil and is also widely available in stores. If however you make some smart choices in the preparation and don’t drown your food in it, vegan mayonnaise can be a beneficial and delicious dip in addition to your Barbecue, salad and other dishes.  Besides that, home-made mayonnaise is unbeatably cheap to produce and done in no time.