Christmas red cabbage
This traditional side dish fits perfectly into a christmas dinner. With its warming aromas it can acompany typical christmas menus like roasts.
Ingredients
Vegetables
- 1 kg red cabbage
- 1 apple sweet
- 1 onion small
Spices
- 5 cloves whole
- 5 green cardamom whole
- 5 g cinnamon whole
- 1 tbsp sugar
- 3 bay leaves laurel
- 1 pinch pepper
- 1 pinch salt
Liquids
- 100 ml white wine
- 2 tbsp balsamico vinegar
- 1 tbsp sunflower oil
Instructions
- Dice the cabbage, onion and apple. Warm up oil in a pot at medium heat. Toss in the diced vegetables. Stir in sugar, pepper and salt. Let it roast a bit while stiring frequently.
- The whole spices go into a tea filter and then into the cabbage. Give in the vinegar and white wine. Reduce the heat to a low simmering point.
- Let it rest like this for at least an hour. Stir properly here and there and make sure that there is always a little bit of liquid at the bottom. We don't want the cabbage to burn. Add water if needed little by little.
- The more time you give it to rest, the smoother the texture will get and the better the taste distributes. One hour is the bare minimum.
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Nutrients per serving
Nutrition Facts
Christmas red cabbage
Amount per Serving
Calories
190
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
83
mg
4
%
Potassium
745
mg
21
%
Carbohydrates
34
g
11
%
Fiber
8
g
33
%
Sugar
20
g
22
%
Protein
4
g
8
%
Vitamin A
2824
IU
56
%
Vitamin C
146
mg
177
%
Calcium
148
mg
15
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
