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+ servings
Ramen with fried Mushrooms

Feelgood Ramen with fried mushrooms and blackened garlic

All steps belowcan be cooked individually and re-used in other dishes. If you follow the instructions, you will end up with 2 big bowls of ramen.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Soup
Cuisine Japanese
Servings 2
Calories 614 kcal

Ingredients
 
 

The Broth

  • 1 Onion
  • 1 Carrot Small
  • 1 Cellery stalk Small
  • 1 tbsp Vegetable stock
  • 1 l Water
  • 1 tbsp Sunflower Seed Oil
  • 150 g Enoki

The fried Mushrooms

  • 200 g Oyster Mushrooms Or shiitake
  • 10 g Ginger
  • 1 tbsp Sesame Oil dark roasted
  • 1 dash Soy Sauce

Blackened Garlic

  • 3 Gloves of Garlic
  • 3 tbsp Sunflower Seed Oil

The Flavoring

  • 2 tsp Tahini
  • 2 tsp Miso Paste
  • 2 tsp Soy Sauce
  • 2 tsp Siracha
  • 2 tsp Rice Vinegar
  • 2 tsp Mirin or syrup

The Rest

  • 100 g Soba Noodles
  • 2 pinches Coriander Cilantro
  • 2 pinches Scallions

Instructions
 

Preparing the Broth

  • Cut one onion, carrot and celery and slowly fry them in a pot with some oil until they start to turn brown. Add a spoonful of vegetable stock (powder) and one litre of water. Heat up until its boiling.
    1 Onion, 1 Carrot, 1 tbsp Vegetable stock, 1 Cellery stalk
  • Blend the stock and filter out the bits with a fine sieve or through a kitchen cloth. Return it to the pot and let it simmer. Add the enoki mushrooms to the stock.

Preparing the blackened garlic

  • Peel the garlic gloves and cut them into rough bits. Heat up a small pan, add the oil and the garlic.
    3 Gloves of Garlic
  • Let the garlic fry on high heat until it turns black on the outside. Turn off the heat and let it cool down before moving to the next step.
  • Add the garlic and the oil into a blender and blend until saucy.

Preparing the Flavor

  • Get two soup Bowls and add one teaspoon of each: Tahini, soy sauce, sesame oil, vinegar, Miso paste and Mirin (alternatively Agave syrup, if you don't have mirin). Whisk until even.
    1 tbsp Sesame Oil, 2 tsp Tahini, 2 tsp Miso Paste, 2 tsp Soy Sauce, 2 tsp Rice Vinegar, 2 tsp Mirin

Frying the Oyster mushrooms

  • Cut the mushrooms into broad slices. Heat a pan to medium heat and add some oil, mushrooms and pepper. Let them fry for a couple of minutes until they get a decent roast.
    1 tbsp Sunflower Seed Oil, 200 g Oyster Mushrooms, 1 tbsp Vegetable stock
  • Once the mushrooms got some color, add ginger and deglaze with a dash soy sauce.
    1 dash Soy Sauce

Putting things together

  • Boil the noodles
    100 g Soba Noodles
  • Add the stock with the enoki into the flavoring and give it a good mix. Add the soba noodles on top of that.
  • Add the fried mushrooms, cut some cilantro and spring onion and sprinkle them. Pour some of the blackened garlic sauce over your ramen. You're done!
    2 pinches Coriander, 2 pinches Scallions

Nutrients per serving

Nutrition Facts
Feelgood Ramen with fried mushrooms and blackened garlic
Amount per Serving
Calories
614
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
4
g
25
%
Sodium
 
1243
mg
54
%
Potassium
 
878
mg
25
%
Carbohydrates
 
60
g
20
%
Fiber
 
5
g
21
%
Sugar
 
7
g
8
%
Protein
 
14
g
28
%
Vitamin A
 
5343
IU
107
%
Vitamin C
 
12
mg
15
%
Calcium
 
89
mg
9
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Japanese, Ramen, Soup, Vegan, Whole-Foods
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