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+ servings
Homemade Guacamole

Homemade Guacamole

Quick and easy Guacamole. Avocado, lime, coriander form the base.
3.50 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Mexican
Servings 1
Calories 720 kcal

Ingredients
 
 

  • 2 Avocados
  • 1/2 Lime juiced
  • 1 Small Onion chopped
  • 1 Tomato Roma
  • 1 pinch Chopped Cilantro Coriander Greens
  • Pepper and Salt

Instructions
 

  • Start off with cutting the avocado in half and removing the seed. It's recommended keeping the seed, as it slows down the oxidation if you keep it in your guacamole.
    Take out the pulp off the shell and mash it with a fork until creamy. Mix the lime juice with the mashed avocado.
    2 Avocados, 1/2 Lime
  • Peel and chop the onion in small pieces. Cut the tomato, remove the seeds and chop on. Mix both into your green mass.
    1 Small Onion, 1 Tomato
  • Chop some chili and coriander (cilantro) and add it as well. Keep some of it to sprinkle it on top for some eye-candy. Add some pepper and salt if you like.
    1 pinch Chopped Cilantro, Pepper and Salt
  • Enjoy with nachos, on bread or as a side.

Nutrients per serving

Nutrition Facts
Homemade Guacamole
Amount per Serving
Calories
720
% Daily Value*
Fat
 
59
g
91
%
Saturated Fat
 
9
g
56
%
Sodium
 
40
mg
2
%
Potassium
 
2441
mg
70
%
Carbohydrates
 
53
g
18
%
Fiber
 
31
g
129
%
Sugar
 
11
g
12
%
Protein
 
11
g
22
%
Vitamin A
 
1698
IU
34
%
Vitamin C
 
75
mg
91
%
Calcium
 
98
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Avocado, Creamy, Mexican, Vegan, Whole-Foods
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