Go Back Email Link
+ servings

Veggie Wok with Agave and Soy Sauce

Quick and easy stir fry, works with all ingredients imaginable.
4 from 2 votes
Prep Time 20 mins
Cook Time 15 mins
Course Main Course
Cuisine Asian
Servings 3
Calories 452 kcal

Ingredients
 
 

The Veggies

  • 250 g Broccoli
  • 150 g Mushrooms
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Onion
  • 2 Spring Onions
  • 1 Garlic Cloves
  • 2 tsp Ginger

The Sauce

  • 1 tbsp Soy Sauce
  • 1 tbsp Agave Syrup
  • 1 tbsp Sweet Chili Sauce

For Frying

  • 1 tbsp Sesame Oil

Optional

  • 200 g Tofu
  • 200 g Rice Boiled

Instructions
 

  • Cut down all your greens. Heat up a wok. Add a spoonful of sesame oil. Toss in your Onion and bell pepper. Let it fry for 2 minutes.
  • Grab a cup and poor in your soy sauce, agave and sweet chili sauce. Give it a good mix.
  • Add the rest of the vegetables into the wok and mix well. Let it sit for a minute and then add the sauce from your cup. Stir again and let it cook for 3 minutes or until your veggies are done.

Nutrients per serving

Nutrition Facts
Veggie Wok with Agave and Soy Sauce
Amount per Serving
Calories
452
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Sodium
 
434
mg
19
%
Potassium
 
736
mg
21
%
Carbohydrates
 
78
g
26
%
Fiber
 
6
g
25
%
Sugar
 
14
g
16
%
Protein
 
17
g
34
%
Vitamin A
 
2008
IU
40
%
Vitamin C
 
162
mg
196
%
Calcium
 
165
mg
17
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Asian Cuisine, Vegan, Vegetables, Whole-Foods, Wok
Buy Me A Coffee
Tried this recipe?Mention @vegancleanbites or tag #cleanbites!