First, cut the mushrooms into thick slices horizontally. Be generous with the size and go for like 5cm / 2in sized slices
On top and bottom of each slize, start adding crossing cuts like on a caclulating paper.
Heat oil in a pan to medium high heat and fry the sliced mushroom on each side for about 4-5 minutes or until brown.
Mixing the dip
Add one teaspoon hoisin, one tablespoon soy sauce and a squeeze of fresh lemon juice to a small bowl. Mix until even. This sauce now is super intense.
Add water to the mix to bring the intensity of the flavor down. Don't worry if it still tastes a bit strong when pure. On food, as a dip, the taste is dampened.
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