Steam the edamame following the instructions or for round about 10 minutes.
In a small bowl, mix the ingredients for the sauce together. Ideally, press the garlic and chop the ginger very finely to get the best taste distribution.Let the sauce rest and soak.
When done steaming, let the edamame air dry a bit. Then mix well together with the sauce. For plating I recommend sprinkling some finely chopped cilantro over the dish and round it up with some seeds!
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