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+ servings
a plate of Christmas red cabbage

Christmas red cabbage

This traditional side dish fits perfectly into a christmas dinner. With its warming aromas it can acompany typical christmas menus like roasts.
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Course Side Dish
Cuisine German
Servings 4
Calories 190 kcal

Ingredients
 
 

Vegetables

  • 1 kg red cabbage
  • 1 apple sweet
  • 1 onion small

Spices

  • 5 cloves whole
  • 5 green cardamom whole
  • 5 g cinnamon whole
  • 1 tbsp sugar
  • 3 bay leaves laurel
  • 1 pinch pepper
  • 1 pinch salt

Liquids

  • 100 ml white wine
  • 2 tbsp balsamico vinegar
  • 1 tbsp sunflower oil

Instructions
 

  • Dice the cabbage, onion and apple. Warm up oil in a pot at medium heat. Toss in the diced vegetables. Stir in sugar, pepper and salt. Let it roast a bit while stiring frequently.
  • The whole spices go into a tea filter and then into the cabbage. Give in the vinegar and white wine. Reduce the heat to a low simmering point.
  • Let it rest like this for at least an hour. Stir properly here and there and make sure that there is always a little bit of liquid at the bottom. We don't want the cabbage to burn. Add water if needed little by little.
  • The more time you give it to rest, the smoother the texture will get and the better the taste distributes. One hour is the bare minimum.

Nutrients per serving

Nutrition Facts
Christmas red cabbage
Amount per Serving
Calories
190
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
83
mg
4
%
Potassium
 
745
mg
21
%
Carbohydrates
 
34
g
11
%
Fiber
 
8
g
33
%
Sugar
 
20
g
22
%
Protein
 
4
g
8
%
Vitamin A
 
2824
IU
56
%
Vitamin C
 
146
mg
177
%
Calcium
 
148
mg
15
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cabbage, Christmas, Traditional, Winter
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