if you like it chunky, skip this step. Otherwise pre-blend 250g oats in your food processor.
Add everything else except for the baking soda into the blender and give it a good go.
Grease a spring form of 28cm / 7-8in diameter with some margarine and cover it completely in oats.
Before transfering to the form, add the baking soda to the mass and give it a quick last mix. Pour the dough into the form and spread it out evenly with a spatula.
Cut the baby banana in half and place it in the middle like a real monkey would do. Bake the cake for 15-20 minutes. Use a toothpick to test if the bake is well done. A little bit of dough may still stick to it, but you shouldn't be pulling out wet mass from the cake when testing.
Love this recipe? You’ll love my book too!
Learn to cook healthy and flavorful meals from scratch and master to boost your well-being through food. Get your copy of “Embracing Change” now.