Pickled Red cabbage
This is a basic recipe for crafting your own unique pickled cabbage variations.
Ingredients
- 500 g red cabbage
- 240 ml water
- 240 ml vinegar wine or apple
- 1 tbsp sugar
- 1 tsp salt
Instructions
- Slice the red cabbage finely. Squeeze the slices into a big jar with lid, fill up until the top.
- Mix vinegar and water in a rough 50:50 ratio. Add a tablespoon of sugar and a teaspoon of salt to the jar. Close the jar and shake it properly to distribute the sugar and salt evenly
- If you want to infuse your pickled cabbage with spices, herbs, or other ingredients, add them at this step.
- Move the jar into your fridge and let the cabbage pickle overnight. Next day, your cabbage is ready to eat!
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Nutrients per serving
Nutrition Facts
Pickled Red cabbage
Amount per Serving
Calories
248
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.1
g
Sodium
2478
mg
108
%
Potassium
1221
mg
35
%
Carbohydrates
49
g
16
%
Fiber
11
g
46
%
Sugar
31
g
34
%
Protein
7
g
14
%
Vitamin A
5580
IU
112
%
Vitamin C
285
mg
345
%
Calcium
249
mg
25
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
