Ramen with fried mushrooms and blackened garlic
All steps belowcan be cooked individually and re-used in other dishes. If you follow the instructions, you will end up with 2 big bowls of ramen.
Ingredients
The Broth
- 1 Onion
- 1 Carrot Small
- 1 Cellery stalk Small
- 1 tbsp Vegetable stock
- 1 l Water
- 1 tbsp Sunflower Seed Oil
- 150 g Enoki
The fried Mushrooms
- 200 g Oyster Mushrooms Or shiitake
- 10 g Ginger
- 1 tbsp Sesame Oil dark roasted
- 1 dash Soy Sauce
Blackened Garlic
- 3 Gloves of Garlic
- 3 tbsp Sunflower Seed Oil
The Flavoring
- 2 tsp Tahini
- 2 tsp Miso Paste
- 2 tsp Soy Sauce
- 2 tsp Siracha
- 2 tsp Rice Vinegar
- 2 tsp Mirin or syrup
The Rest
- 100 g Soba Noodles
- 2 pinches Coriander Cilantro
- 2 pinches Scallions
Instructions
Preparing the Broth
- Cut one onion, carrot and celery and slowly fry them in a pot with some oil until they start to turn brown. Add a spoonful of vegetable stock (powder) and one litre of water. Heat up until its boiling.
- Blend the stock and filter out the bits with a fine sieve or through a kitchen cloth. Return it to the pot and let it simmer. Add the enoki mushrooms to the stock.
Preparing the blackened garlic
- Peel the garlic gloves and cut them into rough bits. Heat up a small pan, add the oil and the garlic.
- Let the garlic fry on high heat until it turns black on the outside. Turn off the heat and let it cool down before moving to the next step.
- Add the garlic and the oil into a blender and blend until saucy.
Preparing the Flavor
- Get two soup Bowls and add one teaspoon of each: Tahini, soy sauce, sesame oil, vinegar, Miso paste and Mirin (alternatively Agave syrup, if you don't have mirin). Whisk until even.
Frying the Oyster mushrooms
- Cut the mushrooms into broad slices. Heat a pan to medium heat and add some oil, mushrooms and pepper. Let them fry for a couple of minutes until they get a decent roast.
- Once the mushrooms got some color, add ginger and deglaze with a dash soy sauce.
Putting things together
- Boil the noodles
- Add the stock with the enoki into the flavoring and give it a good mix. Add the soba noodles on top of that.
- Add the fried mushrooms, cut some cilantro and spring onion and sprinkle them. Pour some of the blackened garlic sauce over your ramen. You're done!
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Nutrients per serving
Nutrition Facts
Ramen with fried mushrooms and blackened garlic
Amount per Serving
Calories
614
% Daily Value*
Fat
39
g
60
%
Saturated Fat
4
g
25
%
Sodium
1243
mg
54
%
Potassium
878
mg
25
%
Carbohydrates
60
g
20
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
14
g
28
%
Vitamin A
5343
IU
107
%
Vitamin C
12
mg
15
%
Calcium
89
mg
9
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
