Ramen

Feelgood Ramen with fried mushrooms and blackened garlic

Thanks to Ramen, noodle soups finally are sexy again. Even though most Ramen have a solid common base, there is so many variations in flavour. You can have it spicy, creamy, sweet or sour. This  particular recipe tries to cover a bit of everything. If you for example don’t like spicy, leave out the hot sauce. If you want it less sweet, don’t add the syrup. Instead of having a base you can build upon, this recipe offers a complete wholesome flavor, which you can reduce to change in different directions. Same same but different.

Homemade Guacamole

Who doesn’t know and love guacamole? No, I’m not talking about the pre-packaged stuff you find in the supermarkets – I mean the freshly made, flavour filled and natural version you can easily make at home. Eat it with Nachos, on bread of bring it as a side to your next barbecue.

Nutritious and lovely Oatmeal. Start the day the right way!

Yes yes! I put a plain and simple oatmeal on this blog as well. In many places in the world, oatmeal or porridge is a very common breakfast. No wonder, as oats are packed with fiber and essential minerals like calcium, iron and zinc. Their fiber is known for lowering your blood cholesterol levels. But why stopping here and just enjoy them with milk and sugar? You can get much more out of your favorite breakfast, by adding some more neat ingredients.

Basic vegan Mayonnaise

You might wonder how mayonnaise ends up in a healthy food blog, as it mainly consists of oil and is also widely available in stores. If however you make some smart choices in the preparation and don’t drown your food in it, vegan mayonnaise can be a beneficial and delicious dip in addition to your Barbecue, salad and other dishes.  Besides that, home-made mayonnaise is unbeatably cheap to produce and done in no time.

easy peasy Whole food carrot cake

Quick and easy whole food carrot cake

If there is one cake that is popular almost anywhere, then it is the carrot cake. The combination of the juiciness of ground carrot with a good seasoning of warm spices is hard to resist.

Like most cakes, carrot cake usually is also packed with a lot of processed stuff like sugar, white flour and margarine or butter. That’s not quite the best treat out of the perspective of healthy eating. Luckily, there are ways of replacing all the unnecessarily unhealthy stuff with some really beneficial components.